Wild raspberry time…and other cheap thrills
The woods behind us are filled with these! Smaller than the nuked, flavorless raspberries you buy in the store that are shipped in from god-knows-where. These wild ones have a very concentrated flavor and are very seedy. Great for preserves or jams (strain out the seeds). I just love to pick ‘em and eat ‘em fresh while I get eaten alive by mosquitoes. And then clean seeds out of my teeth for the next day and a half.
Some odd fungi growing from the mulch path in the woods:
And some plum tomatoes on the vine:
The majestic Bur Oak that stands as a sentry at the front of our driveway:
