Marty’s blog

My daughter and I cooked another meal together, timing it for when my wife got home after a very long day at work at the hospital (nurse, case manager). Times like this are so precious because they are becoming so rare. So I’m giving her as much of my meager cooking knowledge, as [...]

Sometimes life is sweet when it is simple.
Had my own version of you-know-whose egg Mc-thingy. Mine is infinitely better.
One (brown, organic) egg, over easy (in some good Italian EV olive oil) with a little kosher salt, a slice of Canadian bacon and a slice of aged Swiss on a German kaiser roll (lubed and [...]

I’m still looking for a round-bottomed wok. Our stove has a burner and a special grate for a regular wok, but we can only find the flat-bottomed ones. Does anyone know where I can get a regular wok (Chicago area)? Help!